Wednesday, June 18, 2008

 

My Dream Cooking Show


This post is rated PG-13 according to the Motion Picture Association of America standards. (Click the logo above for the standards.)

Over the years I have had people tell me I should have a cooking show. I suspect my unique combination of my passion for cooking, my love of "teaching," and the fact I don't mind making a fool of myself makes a cooking show seem an obvious choice. There's only one tiny problem, though: I have a face for radio. (Think about it.)
As you've seen previously, one of Courtney's best features is the fact that she understands me. And when she doesn't understand me she at least tolerates me. She is also very comfortable turning me loose in her kitchen. Perhaps it because a cheesecake usually comes out, or chicken nuggets, or something made with chocolate. I also may have forgotten to mention along the way that Courtney is built for TV. I determined that, since I am esthetically challenged, Courtney would be the perfect addition to my show! The next question: what should we call our show?
I'd come up with a couple of ideas on my own, then Courtney tossed in a few suggestions as well:
Cookin with Cleavage: Unfortunately, this implies someone will be holding things very awkwardly. With lots of sharp and/or hot things in the kitchen, you see the potential problem.
Cleavage Cooking: Again a problem of perception. What exactly does this title imply we'll be cooking?
I think Courtney's suggestions are probably better: In the Kitchen with Cleavage or Cleavage Kitchen. Nothing confusing at all in those titles and no one gets hurt.
At this point I am quite sure some people are getting offended at these suggested titles. If Courtney isn't offended, why are you? Heck Courtney's offering her own suggestions! (And hers are better.) If the titles offend you then you must not be watching television, and cooking shows in particular.
I have fond memories of watching Julia Child on TV. That woman could flat out cook. However, she would never make those stupid "hottest stars of the decade" lists. Her voice also tended to make people flinch. Those days are long gone. Your success on TV has almost nothing to do with your skills or abilities. TV is a visual medium, so you must cater to it.
Brian once referred to a TV show on Food Network as "Butter and Boobs." I was left scratching my head. Who could that be?
Paula Deen was my first thought. That woman abuses butter. I wouldn't be shocked to see a Paula recipe for "Butter fried in Butter with Butter dipping sauce" on one of her various Food Network shows. I know at this point you are wondering about the "Boobs" part of the title. I have never inspected Paula's physical attributes and I never intend to. I am usually distracted by her painful over the top Savannah accent.
In Paula's case, her "boobs" are not a part of her body. Paula Deen's "Boobs" are her sons Jamie and Bobby. You've probably seen them on Food Network on their show Road Tasted.

Paula Deen's Two Big Boobs
Upon further consultation with Brian, I was told that "Butter and Boobs" was actually Giada De Laurientiis. The reason, I couldn't figure it out is that I'd never noticed her boobs. I am constantly distracted by her crooked nose and the fact she's got a mouth like an alligator. Maybe her baby teeth didn't fall out when her adult teeth grew in. There must be 120 teeth in her head. It's scary. This video from YouTube shows her face full of teeth, her funky nose, and her boobs.

Click here if the video above does not work.
Try to avoid being distracted by the pork. I might also suggest turning your volume down so you aren't distracted by the annoying way she pronounces "panchetta." I know it's Italian, Giada, and I know you were born in Italy but you're not Italian, you're an elitist food snob. But she does have fantastic "calzones" or "Calzonays" as she says it.
There are plenty of other "Butter and Boobs" candidates out there as well. Perhaps the best is the one Chris refers to as "Double D's." She is, of course, Sandra Lee from Food Network's Semi-Homemade show. After Chris pointed out a few things, it all suddenly became clear. Semi-Homemade is based on Sandra’s 70/30 philosophy – 70% store-bought/ready-made products accompanied by 30% fresh and creative touches – allows anyone to take 100% of the credit for something that looks, feels or tastes homemade.
First let's take a peek at Ms. Lee's background. She went to college, but dropped out after 3 years. She went to culinary school, but dropped out. She made her fortune (and got a patent) on an infomercial device that lets you make window treatments with some wire and a bed sheet. Why is this important? Here's why:
She starts things but doesn't finish them. She's all about taking short cuts. But bottom line she's a home decorator (and a cheap one) not a cook. From watching her shows you also quickly learn she has a bit of an alcohol problem too.
That explains why every show has an alcoholic drink in it, followed by a "tablescape." She color coordinates EVERYTHING (Kitchen, outfit, food, table)
Yeah, you know the type. She was likely one of those girls in school who was at all the parties getting drunk. The guys would line up to take her home. Be careful boys! Once you get her home you'll discover the problem: she never finishes anything, and she fakes the rest. She even brags about how much she's into quick and easy things. She's got the perfect personality for a TV cooking show. Empty on the inside, curvy on the outside, up front about how easy she is, and leaves you with the impression that with a little alcohol, she's yours.
Please put down your beverages before watching this video of Sandra:

Click here if the video above doesn't play.
Yes, she did talk about "bearded clams" and how much she loves to remove the beards. Then she talks endlessly about her "fish tacos" and how much she loves them. Is it me, or is it obvious that the script for this show was written by a bunch of 15 year old boys?
I realise her boobs were on full display, especially when the "TV G" symbol kept popping up. Perhaps you didn't notice that she overfilled her blender. Obviously, she had the boys making her drinks for her.
I realize Rachel Ray isn't high on the "hottie list." Rachel's got her own "talents." Turn your volume up and close your eyes for this video:

Rachel Ray &40 a Day Montage
New "food stars" are being brought on all the time. Since they have used up all the good ideas the new shows are just variations of the old ones. First there was 30 Minute Meals but Rachel got a talk show, so now there is Quick Fix Meals.
The latest kitchen babe is Mary Nolan, who will have a show titledChic & Easy. (Umm, hello? Easy Chic?)

Click here if the video above doesn't play
Yes the name of the show is "The F'n Dish." Yes she's making warm nuts. As if Adams talk about balls didn't foreshadowing that one. Yes, she chose pretzel STICKS instead of knots. I mean COME ON! At least make an attempt at hiding the phallic symbols.
I could go on and on, but just cruise this list of shows and you'll figure it out.
So why would a show featuring Courtney (and me) be different? Well its simple. We won't "beat around the bush" about how our show works. Here's our show in a nutshell:
Courtney's Hot. Jason Cooks.
That's the show. Courtney must appear in every shot. If Jason is even in the shot he's in the background somewhere. Courtney will eat the food and make yummy noises. LOTS of yummy noises. Any food presentation shots will be made by Courtney, dressed to kill, from the most flattering angle possible. Any opportunity to show Courtney dancing, swimming, sleeping, or doing anything remotely sexy, will have an episode built around it. For example:
"Today, as you can see, I am stuck on a deserted island, in a grass skirt and coconut shells. So I'll be taking this opportunity today to show you all about deserts dessert!"
I know that desserts have nothing to do with a desert island. But Courtney's in a grass skirt and coconut shells. I smell an Emmy, or an Oscar, or a Tony, or something! So bring it on, Paula, and Sandra, and Giada, and Rachel. We'll crush you because we have the ultimate weapon when it comes to the greatest cooking show ever: Courtney's hot! (Oh and Jason cooks pretty good, too.)
Lastly, someone offered this suggestion: Leave Courtney out and call the show The Ugly Chef. That stings a little, but it does have potential. I think.
Krystal Lovers like hot buns.

Comments:
How about Cleaver and Cleavage? ~G
 
Post a Comment



<< Home

This page is powered by Blogger. Isn't yours?