Wednesday, November 01, 2006
The Right Stuff(ing)
| Oh yeah, you know what time it is! It's the first of November, so that means it's finally time to unleash the Krystal Secret Stuffing on the world! A few months back I had to go back to the test kitchen and rework the recipe a little bit. I got the kinks worked out and I am now proud to present the results! For those who like to skip to the end of mystery novels: If you can't read or open a PDF file, I don't know how you have managed to survive on the internet, but just email me and I'll send it to you in another format. Now for the rest of us, I have taken the time to walk through the entire recipe, taking pictures all along the way, to help you make this delicious addition to any meal. I have posted the step by step over on my Geocities site and will be putting a link on the left of my blog, so others who come along later can enjoy it as well. Now in all seriousness, please do enjoy the recipe. I would love it if you would email me and let me know how you like it. Let me know what changes and additions you have tried and what works (and what doesn't.) I very much hope that makeing your Stuffing out of Krystals will open your mind to the possibilities. Possibilities of what you can do, as well as what a Krystal can be. As you've already seen, I love to try things, test and explore. I play with my food, and I encourage others to do the same.  |
Labels: Recipe
