Wednesday, June 11, 2008

 

Banana Bac-O-Bake

After Courtney's offer to put bacon on my PB&B I made a mental note:
"try bacon on bananas."
Last week I did a little shopping and I got to work. It's strange how much work goes in to keeping things simple.
You will need some bananas (I used 5), some bacon, toothpicks, and perhaps some parchment paper and a rolling pin. I went with the brown sugar bacon because brown sugar compliments bananas very well. In hindsight, I would probably have looked for a much leaner bacon.
Step 1 is to remove the banana sticker and place it on the end of your nose until you are done cooking.
Remove about 10 slices of the bacon from the package. Cut the slices in half. In my recipe I used an old trick I have known for many years: bacon stretching.
If you place a slice of bacon between two peices of parchment paper (NOT wax paper) you can roll it and make it longer or wider. I wanted longer, not really wider, so I only rolled in lengthwise strokes. It's best to work from the middle out, otherwise it will wrinkle the bacon and parchment up and make a mess.
At this point I probably should have placed the bacon back in the fridge. All of this working of the bacon had warmed it up and everything from this point forward got messy and slippery. If you place it back in the fridge for a few minutes it will firm up and be workable again.
Next we need to cut our bananas. First peel the banana, then you cut them with three "steak cuts" producing four banana cylinders.
It is best to cut one banana and finish the recipe for that one before cutting another banana to prevent browning. With one slice of bacon cylinder and one slice of banana, carefully wrap the bacon around the banana, securing it with a tooth pick.
Place the wrapped banana on a baking sheet. Continue cutting and wrapping all of the bananas with bacon.
Place the whole tray in a 400 degree oven for 15-20 minutes.
Carefully remove the bacon wrapped bananas from the tray and allow them to cool briefly, but don't let them sit too long before you enjoy them.
The difficulty in this recipe has to do with the bacon wrapping. You don't want too much bacon around the banana or the heat won't cook the bacon all the way through. While rolling the bacon out does thin the bacon, it also results in many more layers of bacon on each banana. I think if you can cut the bacon so it results in only one layer of bacon that would work best. This will require a bit more investigation into the cutting and rolling out of the bacon.
The moist banana keeps the bacon from getting really crispy, so if you are a crunchy bacon fan, this may not be your thing. And if you don't eat them soon after they come out of the oven they get brown (not the good kind of brown) and mushy, and then the bananas start to lose moisture and the bacon gets yucky. So eat it while it's hot!
Probably the most important thing I learned from this is: just because you HAVE five bananas and a whole package of bacon doesn't mean you have to USE all five bananas. Once I ripped into the package of Bacon I couldn't help myself. I was rolling and cutting bacon and having a grand of time. It was only when I had 20 bacon wrapped banana slices on the tray that I realized the problem: that's a lot of bananas! In the future, perhaps maybe one banana will do.
If you are wondering what happened to the leftover bacon I have one simple question:
What is leftover bacon?
When i was growing up there was no such thing as "leftover bacon." Any bacon not being used in the current recipe was cooked anyway. Trust me, it won't make it past lunch. Sure you cook a pound of bacon for breakfast, and save a few slices with thoughts of a bacon and lettuce sandwich for lunch. (I don't eat tomatoes so I don't make BLT's. Besides, right now tomatoes may kill you anyway. But not at Krystal!!)
Unless you keep that bacon in your pocket until lunch, the roaming bacon grazers will get to your stash of bacon and it won't make it to your sandwich. That happens all the time around my family. If you placed a plate of home made cookies and home made bacon side by side on the counter, the bacon will disappear before the cookies. After all Bacon is Meat Candy.
Krystal Lovers get more in the sack!.

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